Caramelisation is the key!

One of the biggest reasons for the popularity of grilled food is its seared taste. To develop this taste, use the right level of heat and resist the temptation to turn food often. Your patience will allow for caramelisation or browning. And that creates hundreds of flavors and aromas. Alternatively you can always let us worry about the finer points of grilled food.

Come back soon for more tips